How to make hawthorn cookies

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Hawthorn biscuits are easy to make. The ingredients needed are not only common but also healthy. Making them by yourself can also ensure hygiene, killing two birds with one stone.

1. Write all the materials

2. First melt the butter at a certain temperature, then add the white sugar and stir, then add the beaten eggs (you don't need a hand mixer), then add a few drops of lemon juice, stir slowly and evenly, then pour the low-gluten flour into the bowl. Don't pour it all at once, do it in several times.

3. After stirring evenly, it becomes like this

4. Press into strips with your hands! Because I don't have a fixed mold, I just pressed it gently and it turned out like this! Put it in the refrigerator for two hours. Today I took it out and cut it in an hour and a half! Best to freeze it!

5. This is what I baked. The cutting technique is not good enough and the pieces are not even, but the taste is still good

6. I have put together a few platters for everyone to appreciate. Although my skills are not professional, I have tried my best to show the effect! I will enjoy it

7. Finally, I chose this one as the cover picture! Thanks!

In winter, you must drink some delicious soups. The stewed hawthorn biscuits are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.