How to make braised yellow floret

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised small yellow flowers in sauce. Let’s improve your cooking skills quickly!

1. Two yellow croakers, cleaned

2.1 Turn over and continue frying for another minute

3.2 Heat the pan with cold oil, coat the fish with a thin layer of cornstarch, and fry it in the pan.

4.1 Pour in cooking wine to remove the fishy smell

5.2 Push the fish to the edge of the pot and sauté the scallions, ginger, and dried red pepper in the middle.

6. Mix two spoons of batter and one spoon of dark soy sauce and pour into

7. Pour in boiling water, add sugar, bring to a boil over high heat and then simmer over low heat

8. When there is about 1/3 of the soup left, add the crushed garlic and cook over high heat until the soup thickens.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stewing small yellow flowers in soy sauce, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.