How to make Asafoetida Mushroom Bone Soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making asafoetida and bone soup.

1. Ingredients: Asafoetida mushroom, big bone, ginger vinegar, orange peel, salt, cooking wine, pork crown

2.1 Blanch in boiling water to remove the blood. Drain the water

3.2 Cut the large bones into pieces

4.1 Add water to the pot and bring to a boil. Add the large bones

5.2 Peel and slice the ginger, wash and cut the asafoetida into pieces

6. Bring ginger, orange peel and cooking wine to a boil over high heat

7. Add a few drops of vinegar and simmer over low heat for about 50 minutes

8. Add salt and asafoetida and cook for about 20 minutes

9. Taste and serve

The world is so big and there are so many restaurants, so naturally there are many flavors of asafoetida and pork bone soup. But no one tastes the same as the one you make yourself, so try it now.