How to make fried chicken fillet fragrant and crispy

The nutritional value of chicken is quite high, and it is not easy to gain weight after eating it. Generally, people who want to lose weight will choose chicken instead of pork. The fried chicken steaks bought outside always taste particularly delicious and the skin is particularly crispy. In fact, we can also learn to make delicious and crispy fried chicken fillets at home. If you want the fried chicken to be both fragrant and crispy, you need to master several key steps in the production process.

1. How to make delicious and crispy fried chicken steak

First, prepare the ingredients. One piece of chicken breast, 1 egg, 30 grams of corn starch, 10 grams of breadcrumbs, and 2 grams of cooking wine. Next you can process the ingredients.

The first step is to cut the chicken breast into slices. Note that it is recommended to find the grain of the chicken first, and then cut at 30 degrees to the grain. This will make the chicken taste better and chewier. Then use the back of a knife to loosen the chicken on both sides.

The second step is to pour the cooking wine and salt into the plate containing the chicken and marinate it. Marinate for about 15 minutes, then take out and coat both sides of the chicken fillet with some corn starch.

The third step is to beat the eggs and pour the breadcrumbs into a plate. Roll the chicken fillet in the egg liquid first, making sure the chicken fillet is completely coated with egg liquid, and then roll it in the breadcrumbs again.

Step 4: Heat the oil in a pan and immediately turn to medium-low heat. To cook it how you want, just put a chopstick into the pot and wait for small bubbles to appear. Then put the chicken fillet into the pan and fry until both sides are golden brown. Take it out, cut it, squeeze some ketchup on it, and you're done!

2. How to make crispy and tender chicken steak

1. Select two chicken breasts, slice them in the middle, and loosen the meat with the back of a knife.

2. Weigh the Orleans marinade and add water to mix evenly.

3. Pour the mixture into the chicken breast and marinate for three to four hours, turning the meat over every once in a while. After three to four hours, pour in the egg white and stir evenly.

4. Pour bread crumbs into a plate, put the marinated chicken breast into the bread crumbs and evenly coat it with the bread crumbs.

5. Put a proper amount of oil in the pan and heat it to 80%. Add the chicken fillet and fry for one minute. Then turn it over and repeat this process for five minutes. 3. Ingredients for super crispy fried chicken steak: 2 boneless chicken legs, appropriate amount of flour, a small piece of ginger, 3 shallots, 2 cloves of garlic, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of five-spice powder, 1 teaspoon of oyster sauce.

practice:

1. Crush the ginger, shallots and garlic and squeeze out the juice.

2. Add all the marinade and juice from (1) to the chicken thighs and mix well in a blender.

3. Marinate the mixed chicken for at least 2 hours or overnight.

4. Pour flour into a large plate, coat the marinated chicken with the flour, quickly put it into the water, take it out and throw it into the flour again to coat it.

5. Put the chicken coated with flour into a medium-heat oil pan and fry it. When it is almost done, turn to high heat and fry until golden brown, then remove from the pan and drain off the oil.