Xinjiang Fried Rice Noodles

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make Xinjiang fried rice noodles at home. So if you like cooking, come and learn how to cook with me today!

1.1 Wash the rice noodles and soak them in boiling water until they are soft. Remove the noodles from the water until they are soft.

2.2 Ingredients: Rice noodles, sweet bean paste, Sichuan Pixian bean paste, beef, celery, vegetable oil, onion, ginger, chicken essence, pepper powder, Sichuan pepper powder, dried red pepper

3.12 Put in cold water

4.21 Beef cut into small pieces

5. Chop the green onion and ginger into pieces. Soak the dried red pepper in cold water and chop it. Cut the celery into sections.

6. Heat the oil in a pan until 70% hot, add onion, ginger and dried red pepper and fry until fragrant

7. Add bean paste and sweet noodle sauce to make red oil, then add a little water and stir evenly

8. Add beef slices and cooking wine and stir fry

9. Add celery and stir fry evenly

10. Put the soaked rice noodles into the pot and stir fry evenly

11. Add pepper powder and Sichuan pepper powder chicken essence

12. Stir fry evenly for a few minutes before serving

Thank you for reading this article and learning how to make Xinjiang fried rice noodles with everyone. It is my greatest joy to share delicious food with everyone.