How to make stewed fish cakes with tofu and radish

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the dish of braised wood ear and radish with tofu and fish cakes.

1. Heat the pan, add a little olive oil and sauté ginger.

2.1 Add black fungus and continue to stir-fry, add a little salt and pepper.

3.2 Add carrots and stir-fry for a while.

4.1 Then add appropriate amount of water, cover the pot and simmer on high heat for about five minutes, then switch to medium-low heat and continue simmering for about fifteen minutes.

5.2 Add the tofu fish cakes cut into small pieces and stir-fry together.

6. Open the lid of the pot before the water is dried up and add a little chicken essence and sesame oil.

7. Stir-fry evenly and sprinkle with chopped green onions, then turn off the heat and serve.

I have introduced the fish cakes with tofu and black fungus and radish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.