How to make red bean and jujube fragrant brown rice

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The red bean and date fragrant rice dumpling introduced below is very suitable for making.

1. Clean the reed leaves you bought with a brush. Boil the reed leaves and straw ropes in boiling water for 10 minutes, then take them out and soak them in cold water.

2.12 Wash the glutinous rice and red beans with water, soak them in water overnight, soak the red dates for an hour, and wash them clean (I forgot to take a photo of the red dates).

3.21 Roll the leaves first. Take three to four reed leaves and fold them into a larger area. Roll them into a pocket shape with your left hand and put the soaked glutinous rice and red beans into the pointed corners.

4. Put two or three dates in the middle.

5. Cover with glutinous rice and red beans.

6. Fold the leaves over.

7. Pinch the rice dumpling and tie it tightly with a straw rope in the middle. Make sure it is tied tightly to prevent the rice from leaking out during the cooking process.

8. Place the wrapped rice dumplings in the electric pressure cooker.

9. Put clean water in the pressure cooker, just enough to cover the rice dumplings. Set the timer to 30 minutes, and the delicious rice dumplings will be cooked.

After carefully reading the steps of making red bean and jujube fragrant palm, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.