How to make black sesame glutinous rice balls

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make black sesame glutinous rice balls with me now.

1.12 Material Diagram

2.21 Bake the black sesame seeds in the oven, let them cool and grind them into powder for later use

3. Slowly add hot water to the glutinous rice flour to make a soft dough (if it is hard, add more water)

4. Divide into 20g portions

5.1 Take a portion of dough and wrap it with red bean paste

6.2 Red bean paste divided into 10g portions

7. Close the mouth and roll it into a round shape

8. Place in a steamer brushed with oil

9. Steam in cold water for 12 minutes

10. Take out and coat with black sesame powder while hot.

The black sesame glutinous rice balls that I’m going to introduce to you today are delicious, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.