How to make asparagus and wild rice stem fried tofu

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of stir-fried asparagus and water chestnuts with dried tofu. If you are interested, come and learn it now!

1. Add salt after the water boils

2.1 Add asparagus and blanch

3.2 Add oil

4.121 Add and stir until cooked

5.212 After it changes color, remove it and put it in ice water

6. Put in cold water

7. Slice the garlic and cut the green onion into sections for later use

8.1 Add onion and garlic slices and sauté until fragrant

9.2 Heat the pan and add peppercorns to fry until fragrant

10. Add asparagus, wild rice stem and dried tofu and stir fry

11. Add cooking wine

12. Add salt

13. Add soy sauce

14. Add appropriate amount of water

15. Add chicken stock

16. Add steamed fish soy sauce and stir-fry until well-flavored.

This concludes the introduction to the recipe for stir-fried asparagus and water chestnut with dried tofu. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.