How to make spicy seafood noodles with jasmine

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make spicy jasmine seafood noodles, you will definitely like it.

1. Remove the shell and sand from the shrimps

2.12 Add ginger and Shaoxing wine to boiling water and blanch the shrimps

3.21 Boil instant ramen in boiling water for 2 minutes, remove and drain

4. After the jasmine tea is brewed, add the cooked ramen after it cools down slightly

5. Boil the quail eggs in water for 3 minutes and remove the shells

6. Cut the red pepper into pieces and blanch it

7. Take out the instant noodles, add the two sauces and mix well

8. Coat each noodle with sauce

9. Slice the cucumber, cut the quail eggs in half, put the shrimp, cucumber, quail eggs, red pepper and noodles into the champagne glass, and finally pour in the jasmine tea.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this jasmine seafood spicy noodles without making it. Take action and satisfy your appetite.