How to make mango purple sweet potato pie

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make mango purple sweet potato pie.

1.1 Put it into the blender and add appropriate amount of custard powder (milk powder).

2.2 Steam the purple sweet potato and peel it.

3.12 Use a blender to mix well.

4.21 Roll the pie crust into a round shape.

5.12 Spread on the round mold.

6.21 Remove the redundant edges.

7. Use a fork to poke some small holes in the middle bottom.

8. Use the same method to make a small square mold.

9. Also make small holes on the fork.

10. Spread the freshly prepared purple sweet potato puree on the bottom of the round mold and the rectangular mold.

11. Put it in the oven heated to about 180 degrees.

12. About 20 minutes.

13. Use a knife to cut off a piece along the inner shell.

14. Make cross-shaped cuts on the flesh.

15. Push the skin upwards, and then easily and completely peel off the flesh along the mango skin.

16. Place the mango flesh in the middle of the pie, surround it with melon balls and place on a plate.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The mango and purple sweet potato pie that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.