How to cook grouper in tomato sauce

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of grouper in tomato sauce, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Ingredients: Grouper, tomato sauce, ginger, garlic, chives, coriander, cooking wine, salt, fresh vegetable oil, sugar, chili pepper

2. Clean the grouper, cut the fish into pieces, and marinate it with salt for a while

3. Slice the garlic and ginger, wash and chop the chives and chili peppers

4. Turn over and continue frying until both sides are golden brown.

5. Turn over and continue frying until both sides are golden brown.

6. Leave some oil in the pan, add chili peppers, ginger slices, scallions and garlic slices and fry until fragrant

7. Pour in tomato sauce and stir fry

8. Add appropriate amount of water

9. Add fish

10. Add a little cooking wine, fresh salt and sugar for seasoning and simmer on low heat for about 10 minutes until the fish is well-flavored. Then turn to high heat and reduce the sauce. Remove from heat and serve on a plate sprinkled with chopped coriander.

Okay, that’s all I have to say about grouper in tomato sauce. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!