How to make sweet and sour cassock

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make sweet and sour cassock.

1. Soak ginger slices and scallion segments in water, chop the shrimp and minced meat into fine pieces to make the filling, and keep adding the scallion and ginger water to the filling! Add while stirring for at least 10 minutes. After stirring, add a whole egg, pepper, salt, MSG, cooking wine, light soy sauce, and cornstarch, stir and set aside!

2.1 Spread the filling on a pancake! Then put the inner and outer pancakes on top, and then cut into 5 cm squares! Then coat the cubes with cornstarch and then coat them with egg batter! Fry bread crumbs in oil until golden brown

3.2 Add 2-1 cornstarch, salt and MSG to four eggs and a small amount of water and stir into a paste. Heat the pan, wipe the pan with oil-absorbing paper, and use the egg paste to make two pancakes for later use! (Note: Don’t use up all the egg batter!

4. Add a little oil in the pan, add tomato sauce and sugar, mix into a sauce, put the fried robes into the pan and turn them over.

Although there are many steps to make sweet and sour cassock, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.