How to make refreshing hot pot in winter

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this refreshing winter hot pot.

1. Wash and chop the green onion, ginger and pepper, add peppercorns and put them in a bowl for later use

2.121 While the soup is boiling, start preparing the dishes. Cut off the bottom of the enoki mushrooms, wash them and put them on a plate for later use.

3.212 Slice the bamboo shoots, not too thin. Put oil in the pot, add pepper, onion, chili pepper, ginger, sauté until fragrant, then add bamboo shoots, then add water, salt and chicken essence, and bring to a boil.

4.1 Peel the potatoes, wash them, cut them into thick slices, and then put them on a plate

5.2 Slice luncheon meat and serve

6. Cut the broccoli into small florets, wash and place on a plate

7. Break the rapeseed, clean it and put it on a plate

8. Cut the tofu skin into strips, wash and place on a plate

9. I washed a handful of coriander. My mother likes to eat it, and it also tastes better when put in the pot.

10. I tore a pickled garlic that I made myself, which is essential for hot pot, haha

11. The dishes are ready and the soup is boiling. You can keep a bowl of the soup for later drinking. It is delicious.

12. Add the hot pot base, and it will look like this

13. After boiling, you can blanch it. The bamboo shoots are now soft and very suitable for the elderly to eat. They are also very tasty.

14. Start eating

The recipe for the refreshing winter hot pot introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovations. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.