How to make minced meat loofah soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make minced meat and loofah soup.

1. Wash a loofah.

2. Remove the thin skin of the loofah.

3. Cut into one-inch long pieces and remove the loofah core.

4. Stuff the seasoned meat filling into the loofah core.

5. Steam in cold water for 15 minutes.

6. Take out the steamed loofah soup.

7. Pour the steamed soup into a wok and heat it. If there is less soup, add some water. Put in green onion, ginger, appropriate amount of salt, MSG and soy sauce.

8. Thicken the soup with cornstarch until it becomes thick, then pour it over the steamed loofah pot.

Making minced meat and loofah soup is no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.