Easy homemade jelly recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make easy homemade jelly.

1. Use only soy milk after filtering.

2.12 Corn starch

3.212 tablespoons of corn starch and 12 tablespoons of soy milk, mix well in a ratio of 1:6.

4.1 After about five or six minutes, the liquid becomes viscous.

5.2 Preheat the wok, pour in the mixed liquid, and stir slowly over low heat.

6. Pour it into a basin and leave it for half a day (at least 6 hours).

7. Pour it out after drying.

8. Cut into desired shapes and serve.

9. Mix green garlic sprouts, chili peppers, vinegar, soy sauce, salt and sesame oil and pour on top.

10. Prepared jelly.

After carefully reading the editor’s detailed introduction to how to easily make your own jelly, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.