How to make mushroom fried rice

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this shiitake mushroom fried rice with me. I believe that it will taste even better when you do it yourself!

1. Soak the mushrooms in warm water for one hour.

2.12 Bring water to a boil in a pot, add pork belly, cooking wine, onion and ginger, bring to a boil over high heat, then simmer for 10 minutes over low heat, remove the pork belly and let it cool

3.21 Squeeze out the water from the soaked mushrooms, remove the stems and cut into small cubes

4. Heat the oil in the pan, add the diced pork belly and stir-fry until fragrant, just like twice-cooked pork

Maybe someone in your family knows how to make fried rice with shiitake mushrooms, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.