How to make cuttlefish thousand-sheet tofu

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make cuttlefish thousand-layer tofu.

1. Prepare the ingredients~~

2.12 Cut the thousand-layer tofu into slices;

3.21 Squeeze tomato sauce into a small bowl, add half a bowl of water, and stir the sauce;

4. Put the thousand-layer tofu slices into the tomato sauce bowl and marinate for a while;

5. Add water to the pot, cook the thousand-sheet tofu, remove and set aside;

6. Prepare minced meat, cut cuttlefish into small pieces, chop green onion, ginger and garlic;

7. Heat oil in a pan until it is 30% hot, add onion, ginger, garlic, cuttlefish and minced meat and stir-fry;

8. Add the tomato juice used to marinate the thousand sheets of tofu into the pot, add a small spoonful of salt, simmer on low heat for 10 minutes, then pour it on the thousand sheets of tofu.

9.Is it okay? I feel like a book, haha, and it also contains "Yan Ruyu"~~~

I have already told you how to make cuttlefish thousand-layer tofu. If you like it, just prepare to do it or practice it when you have time.