How to make lava custard filling

As the name suggests, the lava custard filling is mostly made of egg yolks and milk. Molten custard filling can be used as a filling to make mooncakes. The lava custard filling tastes very sweet and is loved by many children when used to make mooncakes. There are certain skills involved in making lava custard filling, and it is not easy to make it taste delicious. Now I will teach you how to make the lava custard filling.

Quicksand Custard Filling:

Pour custard powder, powdered sugar and milk powder into a mixing bowl in turn, then add melted butter (beat it in the microwave) and gently knead until evenly mixed.

Then pour in the milk in several times and mix into a paste. Then add the chopped salted egg yolk and stir evenly. Sieve and pour evenly onto a rectangular storage box or tray. Refrigerate for 3 hours to a day.

After refrigeration, cut into suitable square pieces (heat the knife in hot water and quickly wipe it dry to make it easier to cut), place them on a tray with some spacing, put them in the refrigerator, and refrigerate for 3 hours to a day. (Every refrigerator is different and the refrigeration time is also different).

Dough:

Pour in all-purpose flour, sugar and baking powder all at once and knead gently.

Then add yeast powder (dissolved in warm water) and lard. Add water little by little and knead it into a smooth dough.

Cover with a towel and let it rest for 10 minutes.

Knead the proofed dough into long strips, cut into small pieces, and knead them a few times to let the air out.

Use a rolling pin to rotate counterclockwise to form the dough into a round shape.

Place the custard cube in the center of the skin and wrap it up. The seal must be sealed tightly! !

After the water boils, put the food in the steamer and steam it on medium heat for 10 minutes. After turning off the heat, simmer for 3 minutes.