How to make salted egg and minced meat porridge

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to salted egg and minced pork porridge.

1. Prepare the main ingredients

2. Wash the rice, add appropriate amount of water and bring to a boil over high heat, then simmer for 15 minutes on low heat

3. Wash and chop the chicken greens, peel the salted eggs and cut into small pieces for later use.

4. Slice the ginger, heat oil in a pan, add the ginger and stir-fry until fragrant.

5. Add the minced meat and stir-fry for 3 minutes, then pour in a spoonful of cooking wine to remove the fishy smell.

6. After the porridge has been cooked for 15 minutes, add the fried minced meat and continue to cook on low heat for 15 minutes.

7. After the porridge is cooked, add the chicken greens and salted egg, stir and cook for another 5 minutes until cooked.

8. Add salt and MSG and mix well.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the salted egg and minced meat porridge. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.