How to make sago purple sweet potato syrup

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making sago and purple sweet potato syrup is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Pour the purple sweet potato into the pot

2. Peel and dice the purple sweet potato

3. Cook the tapioca pearls (until you don’t see any white spots)

4. Pour the tapioca pearls into the cooked purple sweet potato syrup

5. The sago and purple sweet potato syrup is ready!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making sago and purple sweet potato syrup is very simple. Try some simple cooking methods and you will fall in love with cooking.