How to make sweet glutinous rice cakes

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making sweet glutinous rice cakes is very simple, and it provides a lot of nutrients.

1. Use half glutinous rice flour and half corn flour.

2. Add appropriate amount of water and knead into dough. The dough must be soft.

3. Mix four spoons of white sugar and two spoons of flour evenly. Take a piece of dough, flatten it with your hands, and add a spoonful of sugar filling.

4. It is easy to wrap the bag into a ball if you hold it with both hands.

5. Press into a cake with your palm and dip both sides in sesame seeds.

6. Add oil to the pan and fry over medium heat until both sides are slightly golden.

Remember to control the heat when making sweet glutinous rice cakes, otherwise they will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.