How to make delicious Chinese kale

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make delicious kale.

1.12 Use a knife to peel off the old skin of the kale stem.

2.21 Figure 2 shows the appearance of the Chinese kale stem after the old skin is peeled off.

3. Remove the old leaves at the top and bottom of the kale and wash them.

4. Prepare the oyster sauce: In a bowl, add appropriate amount of starch, water, Maggi sauce, oyster sauce, sugar, salt and chicken essence, mix well and set aside.

5. Put half a pot of water in the pot, add cooking oil and fine salt, and simmer without covering the pot, so that it will be crispy and green. Add kale after the water boils.

6. After blanching the kale, pick it up and place it on a plate immediately; (some people like to soak it in ice water after picking it up. I have tried it too, but I think it does not taste as good as if it was placed directly on the plate, and it is also a bit unhygienic).

7. Heat the pan, pour in peanut oil and heat it up, add minced garlic and sauté until fragrant, then pour in the oyster sauce.

8. Turn off the heat when it becomes thick, then pour the soup evenly over the kale on the plate. Oyster sauce is a special condiment of Guangdong. It is made from fresh oysters and is rich in nutrition. In addition to being used in cooking, it is also used as a dipping sauce.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make some delicious kale by yourself.