Lotus root and kudzu root pork ribs soup recipe

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of lotus root, kudzu root and pork ribs soup.

1.12 Put the ribs and ginger slices into the pot to blanch the blood.

2.21 Then wash and drain for later use;

3. Clean the skin of Pueraria root and cut it into slices (it is best not to peel it, as the skin is more effective and nutritious)

4. Wash and peel the lotus root and cut into large pieces (you can also leave the skin on)

5. Peel the carrots and cut into dice for later use;

6. Wash and drain the tangerine peel, coix seed, red bean and candied dates and set aside;

7.Cut the corn into segments;

8. Boil about 2.5L of water in a pot. After the water boils, add all the prepared ingredients into the pot. Boil over high heat for 5 minutes, then turn to low heat and cook for about two hours;

9. (I switched to the soup mode in the rice cooker). Just add appropriate amount of salt to season the cooked soup before eating!

There are many people in the world who love to eat lotus root, kudzu vine and pork ribs soup, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.