Local specialties

I believe that people must find it very difficult to resist delicious food. The temptation of delicious food is indeed too great for people. Every time people arrive in a new city, what they care most about is what kind of delicious food there is in this city. As the saying goes, food is the most important thing for people. It is normal for people to pay attention to delicious food. So what are the local specialties? People can learn about these aspects first, and when they arrive in a new city, they will know what kind of delicious food there is.

Sichuan: Three Great Cannons

The Three Big Cannons are a famous Sichuan Han specialty snack, mainly made of glutinous rice. When the glutinous rice balls are thrown, the three big cannons make "dang, dang, dang" sounds like "projectiles". They are divided into "iron cannon", "fire cannon" and "gun cannon", hence the name "Three Big Cannons". It has a unique flavor when eaten with "Eagle Tea". The Sandapons are sweet and delicious, non-greasy and non-sticky, and they are also cheap and good value for money.

Click right for the recipe: How to make Sichuan specialty snack Three Cannons

Hunan: Flavored Shrimp

Flavored shrimp, also known as Changsha flavored shrimp, spicy crayfish, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made of crayfish and has a spicy and fragrant taste, bright red color, smooth texture and spicy taste. It began to spread across the country in the late 20th century and became a classic snack at street beer stalls on summer nights.

How to cook authentic Hunan-style shrimp

Hubei: Hot and dry noodles

Hot dry noodles are a Han Chinese specialty snack from Wuhan City, Hubei Province. Originally a specialty of Wuhan, it is very popular in many places in Hubei. As the population of Hubei people in other provinces and cities increases, Wuhan hot dry noodles can also be found in many places and is one of the favorite noodles for many people.

Guangdong: Shrimp Dumplings

Shrimp dumplings are a traditional snack of the Han ethnic group in Guangdong Province. They belong to the Cantonese cuisine and originated from teahouses near river markets on the outskirts of Guangzhou. Those places are rich in fish and shrimp, and the teahouse chefs add pork and bamboo shoots to make meat filling. At that time, the outer skin of the shrimp dumplings was made of sticky rice flour with a thicker texture, but due to the delicious taste of fresh shrimps, it quickly became popular.

Beijing: Peking Duck

Roast duck is a famous Beijing dish with a worldwide reputation. It was developed by the Han Chinese in the Ming Dynasty and was a royal court food at that time. The ingredients are high-quality meat duck Beijing duck, roasted over fruit wood charcoal, with a ruddy color, fat but not greasy, crispy on the outside and tender on the inside. There are two major schools of Peking duck, and the most famous Peking duck restaurants in Beijing are representatives of both schools. It is known as "the most delicious food in the world" for its bright red color, tender meat, mellow taste, and fat but not greasy.

Shanghai: Nanxiang Xiaolongbao

Nanxiang steamed buns, also known as Nanxiang soup dumplings, are a traditional Han snack from Nanxiang Town, Jiading District, Shanghai. It has a history of more than 100 years. This product is famous for its thin skin, rich fillings, strong stew and delicious taste. It is one of the local snacks that is loved by customers at home and abroad.

Taiwan: Large intestine wrapped in small intestine

The glutinous rice sausages and sausages in the Taiwanese delicacy "large intestine wrapped in small intestine" are usually grilled over charcoal first, and after the glutinous rice sausages are cut, they are also coated with soy sauce and other sauces.

Hong Kong: Silk Stocking Milk Tea

Silk Stocking Milk Tea is a kind of milk tea with Hong Kong characteristics. It is a common drink for Hong Kong people's daily afternoon tea (and breakfast). Basically, the milk tea served in Hong Kong tea restaurants is brewed in the silk stocking milk tea way.

3Specialty Ice Cream

Haagen-Dazs Ice Cream Hot Pot

Friends who like to eat Haagen-Dazs should all know this set meal launched by Haagen-Dazs that combines deliciousness and creativity. The thick chocolate is heated in a container, and then the ice cream balls of various flavors on the plate are dipped into the hot chocolate and taken out for consumption. The accompanying fruits and snacks such as apple slices and banana segments can also be dipped in chocolate and eaten.