How to make curry beef noodles

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of curry beef noodles below. Take a closer look and I believe you can learn it.

1. Take a photo with the ingredients

2. Cut the carrots and cucumbers into small pieces. Wash the fresh green beans and blanch them in water first, or put them directly into the pot.

3. Add a small amount of oil to the pot. When it is 40% hot, pour the above ingredients into the pot.

4. Stir-fry over medium-low heat

5. No other seasonings are needed, only curry powder

6. Pour the right amount of flavor. If you want a strong flavor, put more. If you want a light flavor, put less.

7. Stir-fry the seasoning and vegetables evenly

8. Pour a bowl of water

9. Bring to a boil over high heat

10. Turn to low heat, cook the vegetables until they are slightly soft, then put the beef rolls in.

11. Turn off the heat when the beef rolls turn from red to white. The time must not be too long. The beef tastes tender. If it is too long, it will be overcooked.

12. Serve and the curry beef is ready.

13. Start another pot and add instant noodles after the water boils. Drain after boiling, like to eat noodles with a slightly harder texture

14. Pour the curry beef on top and you can enjoy it.

Seeing this, don’t be scared by the method of making curry beef noodles described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.