How to make colorful baked rice with shrimp and cheese

Vegetarian dishes can also be made to taste great, as the shrimp, cheese and colorful baked rice is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer, as it helps to stimulate the appetite.

1. Wash the green peppers, peel the cooked shrimps and potatoes, and wash the onions.

2. Prepare rice and mozzarella

3. Dice everything

4. Heat the oil in a pan, add the diced potatoes and fry until they are 70% cooked.

5. Add green pepper and stir-fry for one minute

6. Add salt, black pepper and seafood soy sauce and stir well

7. Add onions

8. Add rice

9. Stir well

10. Serving the bowl

11. Add black sesame seeds and mix well.

12. Prepare corn kernels

13. Sprinkle evenly on the rice

14. Add shrimp

15. Sautéed Mozzarella

16. Sprinkle some sesame seeds

17. Oven 200 degrees, middle layer, about 10 minutes

18. Figure

19. Figure

The taste of home is probably the taste of shrimp, cheese and colorful baked rice. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.