How to make pumpkin straw hat steamed buns with milk flavor

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call your good friends to make milk-flavored pumpkin straw hat buns together, which is really enjoyable.

1.12 Prepare a 100g pumpkin, wash and peel it with clean water

2.21 Peeled pumpkin and cut into small pieces with a knife

3.1 Cover the pot and heat in the microwave for 3 minutes on high heat until the pumpkin is soft.

4.2 Place the diced pumpkin in a microwave-safe tagine pot or container

5. Put the cooked pumpkin in a bowl and use a rolling pin to mash it into pumpkin puree.

6. Prepare 20 grams of milk

7.12 Pour the prepared milk into the pumpkin puree

8.21 Prepare 1/4 teaspoon yeast

9.1 Stir well with chopsticks and set aside for 5 minutes to allow the yeast to ferment.

10.2 Put the prepared yeast into the pumpkin puree milk liquid

11. Prepare 250 grams of flour and put it into the dough bowl

12. Add the prepared pumpkin yeast liquid to the flour in batches

13. Use chopsticks to mix the pumpkin yeast liquid and dry flour evenly to form a dough with a small amount of dry flour.

14. Knead all the dough together with your hands, and knead repeatedly to make a smooth "Sanguang" dough.

15. Cover the kneaded dough with a clean wet kitchen cloth and set it aside to ferment.

16. When the dough has fermented to twice its original size, poke a small hole in the dough with your hand. If the dough does not rebound or shrink, it is fermented.

17. Put the dough on the chopping board and knead it repeatedly for 3 to 5 minutes to expel the air from the dough.

18. Cut a small piece of the kneaded dough with a knife. If there is no obvious large hole in the cut surface, it means that the dough is kneaded well.

19. Roll the dough into a smooth cylindrical strip with your hands.

20. Use a knife to cut the cylindrical strips into equal-sized dough pieces weighing about 20 grams.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned milky pumpkin straw hat steamed bun on the table!