How to make baby cabbage fried vermicelli

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make fried baby cabbage with vermicelli.

1. Ingredients: baby cabbage, vermicelli (soaked)

2.12 Wash the baby cabbage and take it out.

3.21 Place on the chopping board and cut.

4.1 Then, add appropriate amount of water.

5.2 Heat oil in a pan, add the chopped baby cabbage and stir-fry.

6. Stir-fry until the baby cabbage is cooked.

7. Then, add the softened vermicelli and stir-fry.

8. Finally, add appropriate amount of light soy sauce.

9. Add appropriate amount of oyster sauce.

10. Add appropriate amount of salt.

11. Season and stir well.

12. Remove from the pan and serve.

After reading the editor’s detailed analysis of fried baby cabbage with vermicelli, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.