How to cook beer sauce duck

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Beer sauce duck is simple to make and can also serve as a therapeutic effect for some diseases.

1. Soak in light salt water for 20 minutes, clean easily, and drain

2. Drain and put into the pot, add sesame oil, dark soy sauce, light soy sauce, cooking wine, sesame oil, marinate for 15-20 minutes, add salt according to personal taste

3. Add onion, ginger, garlic, blanch with water, and remove

4. Add peanut oil, onion, ginger, garlic, star anise, dried chili and cinnamon, then pour in the duck wings. Stir-fry and then pour in 50ml of beer, dark soy sauce and light soy sauce, and simmer for 30 minutes. Don't take it out in a hurry, turn off the heat and simmer for 15 minutes. Completion

5. You can eat it now.

Do you know how to make beer sauce duck? This is also the simplest of all the recipes. Make an authentic beer-sauce duck and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.