How to make cucumber egg pancake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of cucumber and omelet is very simple, and it does not require many cooking skills. It is suitable for regular consumption.

1. Peel and seed the cucumber and wash it

2. Cut the cucumber into strips and marinate with a little salt for a few minutes. Squeeze out the water. If it is too long, cut it several times.

3. Beat the eggs in a bowl, add cucumber shreds, a little salt, thirteen spices, flour, and water and mix well.

4. Add appropriate amount of oil to the pan, pour in the batter, and fry over low heat until the batter is formed.

5. Fry the bottom until golden brown, then turn it over and fry until golden brown before serving.

Do you smell the rich flavor? The cucumber omelet smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.