How to make pork loin spinach soup

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make pork kidney and spinach soup.

1. Prepare a pork loin

2. Wash a handful of cabbage

3. Cut the pork loin in the middle with a knife and make sure to remove the white tendons in the middle.

4. Cut into thin slices, wash repeatedly with water that is slightly warmer than warm water, and marinate with cooking wine

5. Prepare ginger slices

6. Pour oil and ginger slices into the pot and sauté until fragrant

7. After the water boils,

8. Add the prepared pork loin

9. Add spinach

10.Finally add salt, pepper and chicken essence to season

11. After seasoning, serve and enjoy slowly

After reading the editor’s introduction, I think many friends will be interested in pork kidney and spinach soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.