How to make Matcha cocoa buns

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make Matcha cocoa buns.

1. Pour baking powder into warm water, stir well and let it stand for about 10 minutes.

2. Put the flour in a bowl, dig a small hole in the middle of the flour, pour in the warm water with baking powder and stir the flour until it becomes floc-like.

3. Knead the dough, sprinkle a thin layer of dry flour on the basin, put the kneaded dough in the basin, cover it with a wet cloth or plastic wrap, and place it in a warm place (about 30 degrees) for fermentation [I forgot to take a picture of the dough in the basin].

4. After about 1 hour, the dough will double in size. Pick up a piece of dough with your hand and you will find that the internal structure is honeycomb-shaped, indicating that the dough has completed proofing.

5. Divide the risen dough into two parts, sprinkle some cocoa powder on one part, and knead it vigorously on the chopping board for about ten minutes until it is smooth, and try to make sure there are no bubbles inside the dough.

6. Roll the dough into square pieces.

7. Roll up from bottom to top.

8. Knead it a little more firmly and cut it into the size you like.

9. Here is a cross-sectional view. . Haha, then wake up for 30 minutes.

10. Cover the pot and steam it with cold water for 25 minutes. Turn off the heat after the time is up, but do not open the lid immediately. Wait a few minutes before opening the lid.

11. The delicious big steamed buns are out of the pot. . . If you don't mind, come and have one.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the matcha cocoa buns that the editor will introduce to you today?