How to make fried black fungus with hand-kneaded vegetables

The method of stir-frying black fungus with hand-pinched vegetables is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1Put the washed vegetables on the chopping board and chop them.

2.2 Ingredients: Black fungus (soaked and cleaned), green vegetables (washed)

3.1 Then, pinch it with your hands.

4.2 Put it in a large bowl and add 3 teaspoons of salt.

5.1 Place the soaked and cleaned black fungus on the chopping board and cut into small pieces for later use.

6.2 Press down with some plates and marinate for 30 minutes.

7. Squeeze dry the pickled vegetables and set aside.

8. Heat oil in a pan, add the chopped black fungus and stir-fry.

9. Next, add the pickled vegetables and stir-fry until cooked.

10. Then, add appropriate amount of chicken essence.

11. Stir well and serve.

12. Remove from the pan and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s hand-pinched vegetables fried with black fungus.