How to make Japanese red bean paste bread

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious Japanese red bean paste bread, come and learn how to make it now!

3. Roll out the dough ball, wrap the red bean paste filling on it, close the top facing down, place it on a baking tray lined with baking paper, cover with a damp cloth and let it rise at 30℃ for 30 minutes, leaving room for expansion and placing it a little apart.

4. When the dough has risen to the point shown in the picture, poke a hole in the middle (do not pierce through), brush with egg liquid and sprinkle with sesame seeds. Place in a preheated oven at 180°C for 12 to 15 minutes and take out immediately after baking.

After carefully reading the editor's detailed introduction to Japanese red bean paste bread, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.