How to make braised pork without being greasy

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making braised pork that is fat but not greasy. You will definitely gain a lot after reading it carefully.

1. 500g pork belly, wash and cut into cubes. Slice the ginger, shred the garlic, and cut the green onion into small sections. Wash star anise and cinnamon.

2. Heat the pan, add oil, and stir-fry spices and ginger slices.

3. Add the pork belly and stir-fry.

4. Add 2 spoons of dark soy sauce.

5. Pour a little cooking wine.

6. Add a few rock candies.

7.1 spoon of fermented bean curd sauce, (it will taste better and brighten the color of the meat.)

8. Add appropriate amount of water.

9. Bring to a boil.

10. Put it in a casserole and simmer for 1 hour.

11. Turn it over in the middle. Add salt and chicken powder and continue to simmer.

12. Add shredded garlic and green onions 10 minutes in advance.

13. Slowly simmer over low heat, you will never get tired of eating it, it is fatty but not greasy. One word: fragrant, two words: delicious.

After reading the detailed introduction of the fat but not greasy braised pork, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.