How to make homemade oven beef jerky

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make homemade oven beef jerky.

1. Cut fresh beef (choose beef with less membrane and tendons) into large chunks.

2. After the water boils, add the beef and cook for about 10 minutes, tighten the meat and let the blood come out.

3. Tear the beef into strips along the grain of the beef.

4. Put oil in the pot and stir-fry peppercorns and star anise.

5. Add the shredded beef and stir-fry to remove the moisture. Add soy sauce, sugar, salt, cumin and chili powder to season.

6. Stir-fry until the water of the beef is almost released, then put it into the baking tray.

7. Bake in oven at 150 degrees for about half an hour.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make homemade oven beef jerky yourself.