How to make fried black fungus with meat

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook fried meat with black fungus.

1. Fungus and skinless pork belly.

2.1 Pour oil into the wok and stir-fry the pork belly to release the oil from the pork belly.

3.2 Slice the pork belly, soak the black fungus, and slice the celery.

4. After the pork belly is stir-fried and oil comes out, pour in a little white wine and vinegar to remove the fishy smell, then add chopped green onion, ginger, and soy sauce, stir-fry briefly, pour in pepper water, add black fungus and celery, turn down the heat and stir-fry the meat until cooked.

This concludes the introduction to the recipe for stir-fried meat with black fungus. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.