How to make snow frog roasted grass jelly

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking grass jelly with snow frog.

1. Prepare the materials.

2.12 Soak the snow clam in pure water.

3.21 After soaking for 3 hours, peel off the black film on the snow clam. Then change the water again and fill it up.

4. Soak for 24 hours and set aside.

5. Rinse with pure water.

6.1 Add water to a bowl and mix well with the grass jelly powder (use chopsticks to stir until the small lumps inside are dissolved).

7.2 Add appropriate amount of purified water into a casserole, put in astragalus and rock sugar, bring to a boil over high heat and simmer over low heat for half an hour.

8. Pour 500ml of water into the pot and bring to a boil, then add the grass jelly powder and mix well. After mixing well, put the pot into cold water and soak until it becomes grass jelly (it can also be refrigerated).

9. Cut the grass jelly into small pieces and put it in a bowl. Add the cooked snow frog (remove the astragalus).

10. Add coconut milk, candied beans and wolfberries and mix well.

The dish of Snow Clam and Grass Jelly that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.