How to make braised pork with fermented bean curd sauce and bean curd sticks

The preparation of braised pork with fermented bean curd juice and bean curd skin is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. The first step is to prepare the fermented bean curd sauce, the process is quite simple. Choose 2-4 pieces of rose fermented bean curd according to personal taste, add appropriate amount of honey, cooking wine and mineral water and mix well, and the fermented bean curd juice is ready.

2.1 Add soy sauce and cooking wine to the pot and stir-fry for another 2 minutes.

3.2 Wash the pork with water and cut it into small pieces. Put oil in the pot, pour the meat in after the oil is hot, and stir-fry the fat for about 5 minutes.

4. Pour the fermented bean curd juice into the pot, just enough to cover the meat. Simmer over low heat. After 5 minutes, add the soaked bean curd sheets.

5. Simmer over low heat until the soup is almost dried up, then switch to high heat and stir-fry. Add chicken stock and serve.

A healthy diet is very important for a person. Now that you have mastered the recipe of braised pork with fermented bean curd juice and bean curd skin, why don't you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.