Spicy beef tendon recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of cooking spicy beef tendon.

1. Ingredients: beef tendon, dried chili pepper, Sichuan pepper, ginger, garlic.

2.1 Cut the dried chili into strips and set aside.

3.2 Add beef tendon shreds to wine, salt, pepper, ginger and garlic, mix well and marinate for 20 minutes.

4.1 After the ginger and pepper are sautéed, add the chili shreds and stir-fry until fragrant.

5.2 Heat the oil in a pan until it is 70% hot, add ginger and peppercorns and sauté until fragrant.

6. After the peppers are fragrant, add the beef tendon shreds and stir-fry until the tendons change color. Add salt and chicken stock and stir-fry evenly.

7. Finally, add scallions and soy sauce, stir-fry for a few times and turn off the heat.

8. Finished product

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food we make by ourselves still has a different taste. You can try to make spicy beef tendon yourself according to the introduction above.