How to make minced meat and preserved egg with tofu

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make minced meat and preserved egg with tofu.

1. Use scissors to cut off the 4 bottom edges of the rennet tofu box. This way you can easily pour out the complete rennet tofu.

2.12 Pour the rennet tofu into a plate and drain off excess water for later use.

3.21 Peel the preserved eggs, wash them, and cut them into thin slices or small pieces.

4. Place the sliced ​​preserved eggs on the rennet tofu.

5. Heat oil in a wok, add chopped green onion, ginger and five-spice powder, then add the meat and stir-fry until cooked.

6. Pour in light soy sauce, and use your own amount. I didn’t add salt, so I used more soy sauce. I like to use soy sauce to adjust the saltiness of the taste.

7. Add chicken essence for seasoning.

8. Thicken with water starch.

9. Pour the prepared minced meat on the rennet tofu, sprinkle with chopped coriander and mix well. .

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this minced meat and preserved egg with tofu dish, take action and satisfy your appetite.