How to make lard braised grapefruit peel

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to braise grapefruit peel in lard.

1. Peel off the green skin of fresh grapefruit, leaving only the white parts.

2.1 After cutting, put it in a pot, pour in clean water, turn on the heat and cook for 10 minutes.

3.2 After that, cut into small pieces.

4.1 After cooking, take out and rinse with cold water twice. Do not rinse with cold water for the third time and soak the peel for half an hour.

5.2 Use a shovel to stir during the process.

6. After soaking, taste it and if it is not bitter, you can take it out and squeeze out the water.

7. Heat the pan and stir-fry the peels to dry out the moisture. Then serve.

8. Crush the garlic with a knife, add some lard and peanut oil to a hot pan, and add the garlic to sauté until fragrant.

9. Then add the fried peels and stir-fry for about 10 minutes until they are fragrant enough. Add appropriate amount of salt, soy sauce is optional.

After reading the above introduction to the recipe of braised grapefruit peel in lard, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.