How to make mung bean paste snow skin mooncake

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making mung bean paste snow skin mooncake.

1. Weigh 50g glutinous rice flour, 35g sticky rice flour, 25g corn starch, 10g sugar, 160g milk, and 20g corn oil and set aside.

2. Mix all the ingredients in step 1 evenly. (Try not to have any powder lumps, you can press them with a spoon or knead them with your hands)

3. Steam it in water, stir it several times during the steaming process, stir until it becomes solid, and then steam it for another 10 minutes.

4. Leave the steamed skin to cool. (Cover with plastic wrap to prevent it from getting hard)

5. In another clean, water-free pot, add appropriate amount of glutinous rice flour and stir-fry over low heat until slightly yellow to make hand flour.

6. Divide the cooled snow skin into small balls of 15g.

7. Roll 35g of mung bean paste into balls. (Snow skin: filling = 3:7. My mold is 50g)

8. Flatten the snow skin as much as possible with your hands and place a mung bean ball in the middle.

9. Use the strength of the tiger's mouth to push upwards, and finally roll it into a ball.

10. Roll the rolled mooncake ball in hand powder, sprinkle a layer of powder on the mooncake mold, shake off the excess, and carefully place the mooncake ball into the mold.

11. Carefully press out a mooncake.

12. Finally, use a soft brush to brush off the excess powder on the surface, place it in a fresh-keeping box, and refrigerate it before eating.

Although mung bean paste ice skin mooncakes are very ordinary, if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.