How to make lotus root slices in tomato sauce

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the recipe of lotus root slices in ketchup. If you study it carefully, you won’t have to envy others in the future.

1. Prepare a fresh lotus root

2. Peel the lotus root and cut it into thin slices

3. Put the sliced ​​lotus root into boiling water and blanch it, then remove it and drain the water. This way the lotus root will taste crispier.

4. Dissolve Heinz ketchup, sugar, vinegar and salt in water to make sauce

5. Heat oil in a pan and add chopped green onions.

6. Add the blanched lotus root slices into the pot and stir-fry

7. Stir-fry the lotus root slices for a while and add the prepared sauce

8. Continue to stir-fry until the soup is thick and the lotus root slices are evenly coated with the soup before turning off the heat and serving.

9. Sweet and sour lotus root slices in ketchup are out of the pot~

10. Post another finished product picture

After seeing the lotus root slices in tomato sauce introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.