How to make taro-flavored glutinous rice pork ribs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of taro-flavored glutinous rice and pork ribs.

1. After the ribs are thawed, wash them.

2. Chop the onion, ginger and garlic into small pieces.

3. Add chopped onion, ginger and garlic to the ribs, and pour in light soy sauce, dark soy sauce, cooking wine, sugar, salt and chicken essence.

4. Stir well and marinate for 2 hours.

5.Peel the taro.

6. Slice and place on a plate.

7. Glutinous rice needs to be soaked in advance (about 2 hours).

8. Pick out the chopped green onion, ginger and garlic, leaving only the marinated ribs.

9. Put the spareribs into the glutinous rice, coat it thoroughly and place it on the taro slices on the plate.

10. After the water boils, put it into the steamer and steam it on high heat for 1 hour.

11. The fragrant and sticky glutinous rice ribs are mixed with the taste of taro, and the taro at the bottom also adds a bit of meaty aroma. Haha~ This is what it means that you are in me and I am in you.

I believe that after reading the introduction to the recipe of taro-flavored glutinous rice and pork ribs, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.