How to make baby cabbage vermicelli stewed with fried dough sticks

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is baby cabbage, vermicelli and fried dough sticks in soup. If time permits, you can also make it yourself with baby cabbage, vermicelli and fried dough sticks in soup. You can add fresh chicken, rice, mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Wash and cut the baby cabbage into pieces and blanch it in water

2. Soak the black fungus, and then blanch the baby cabbage in water over medium-low heat.

3. Take out 1/4 of the fungus and cut it into pieces. After the fungus is blanched, blanch it in water and add salt and pepper to taste.

4. Cut the fried dough sticks into small pieces and stir-fry them before turning off the heat.

5. Serve on a plate and add some hot peppers for coloring

The food in restaurants outside is likely to contain MSG, which is not healthy. The recipe of baby cabbage, vermicelli and fried dough sticks in soup is simple. Only by making it yourself can you truly enjoy the deliciousness while being healthy.