How to make cantaloupe pudding

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The cantaloupe pudding dish can be prepared quickly without waiting for a long time.

1. Cut 2/3 of the cantaloupe into large pieces and cut 1/3 into small pieces for later use.

2. Cut a piece of Hami melon (370 grams with skin removed)

3. Add water chestnut powder into the juice.

4. Squeeze into juice, about 250 ml.

5. Stir until the water chestnut powder is completely dissolved and there are no particles or lumps.

6. Add rock sugar to the water, bring it to a boil, pour in the cantaloupe and water chestnut powder mixture, and stir quickly with a spoon until it becomes a thick paste.

7. Let the cantaloupe and water chestnut paste cool to a lukewarm state, pour it into a bowl, and sprinkle with small cantaloupe berries.

8. Remove from the mold after refrigeration or eat directly.

The method of cantaloupe pudding is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.