How to make ginkgo nut, bean curd and egg syrup

After seeing a recipe you like, do you also want to make a dish of ginkgo, bean curd and egg sweet soup? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Prepare the materials

2. Soak the ginkgo nuts in hot water and remove the skin.

3. Then remove the heart, as these are slightly poisonous.

4. Cut the yuba into sections and soak until soft

5. Boil the eggs and peel them

6. Add water to the pot and cook the ginkgo nuts for about 10 minutes. Add the yuba.

7. After cooking, add eggs and sugar (I just ran out of rock sugar at home)

8. Let it cool down a bit and it tastes good. The finished product is pictured.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. The recipe of ginkgo, bean curd and egg syrup is easy, so you might as well try making it yourself.