Beef Cai Ding Udon Recipe

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make beef diced udon noodles. Take a look at it carefully.

1. Dice the beef, carrots, and lettuce, and crush the garlic.

2. Add oil to the pan and sauté garlic.

3. Add beef, oyster sauce, dark soy sauce, sugar and pepper.

4. Add half a bowl of water and bring to boil.

5. Turn down the heat and cook until the soup is thick, then set aside.

6. Wash the pan, add a little oil, add carrots and stir-fry for 1 minute.

7. Add the lettuce and stir-fry for 1 minute.

8. Add udon noodles, mix all three ingredients well, stir-fry over low heat for 3 minutes, add a little salt and serve.

9. Pour the beef topping on top.

The steps for making beef cai ding udon noodles are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.